|







| |
|
|
|
An independent Food and
Nutrition consultant based in South Florida, Michelle J. Stewart is a registered
dietitian with extensive experience in both clinical nutrition and food service
management.

An experienced and dynamic public speaker who specializes in the African
American community, she has worked with numerous organizations. She also
provides menu analysis, weight management and counseling with both individuals
and groups.
Michelle participated as
a panelist on heath care topics at the African American Leadership Summit in
Washington, D.C. where Vice President Dick Chaney was the keynote speaker. She was
also the Healthy Breakfast keynote speaker at the annual National Newspapers
Publishers Association convention in Chicago, IL. She presented a lively speech
on Staying Young with Your Food at the Sysco Food Show in South Florida, she spoke at Sisters Speak Health and Spa Getaway in Bermuda along
with Andrea Baptiste from the TV show "The Biggest Looser" and presented African
American Foodways Cultural Competency in School Food Service at the National
School Nutrition Association Convention in Los Angeles, CA and the Georgia
School Nutrition Association Industry Seminar in Columbus, GA. |
|
|
|
Michelle is currently a consultant and spokesperson for The Coca-Cola Company.
She has supported development and marketing of the "4-1-1 on Beverages and Your
Health" program for the African American community.
|
|
|
Prior to becoming an
independent consultant, Mrs. Stewart worked at several dynamic world class
organizations including Morrison's, where she was the Clinical Nutrition Manager
providing the leadership and directing the 45 team member food and patient
service staff and Sodexho Marriott, where she was a Clinical Dietitian and Retail
Operations Manager. As a Senior Project leader at Flagstar Companies,
she
supported the various restaurant chains such as Denny's, Qunicy's, Hardee's and
El Pollo Loco. At Nestle-Stouffers Frozen Foods Company, she was the Senior
Home Economist coordinating the introduction of frozen food products by working
with marketing from concept through manufacturing. Her duties included writing
descriptive package copy and cooking instructions as well as food styling for
package, print and television commercials. As a Product Specialist for Kraft
Foods Company, she developed recipes, products and cookbooks as well as provided
food styling for a variety of venues. Other past experiences also include Sensory
Analyst for the Swift and Company and consulting for a variety of food and
nutrition organizations.
Michelle
also founded and directed Stewart Food Service, Inc. which included the operations
of Berea Family Restaurant, Black Tie or Blue Jeans Catering and Its All
About Food Consultants.
|
|
|
|
Michelle Stewart, RDLD/N earned her
Bachelors degree in food, nutrition and institutional management from Florida
A&M University in Tallahassee, FL. She holds certification in adult,
adolescent and childhood weight
management from the Commission on Dietetic Registration, is a Certified Wellness
Coach and Serve Safe Instructor. She is a member of
the American Dietetic Association, serves as Treasurer for the local Broward
County Dietetic Association and a representative for the Nutrition and Fitness
Taskforce for Broward County, FL. Michelle is also on the board of directors for HEBNI Nutrition
Consultants, Inc., a community based non-profit organization and is Chair
for Public Relations Committee for the Florida Dietetic Association. |
Contact Information
Telephone
954-927-9062
FAX
954-927-9048
Postal address
1050 Satin Leaf Street, Hollywood, Florida 33019
Electronic mail
Michelle Stewart, "The Nutrition Planner"
|